top of page
Tofu Rice Stir-fry
Tofu Rice Stir-fry
SERVINGS: 5 SERVINGS OF 1 CUP EACH
This stir fry features flavors of sesame oil, ginger, and soy sauce.
INGREDIENTS
1/3 cup light soy sauce
1/3 cup rice vinegar
3 Tbsp. sesame oil
1 box Mori-Nu Silken Tofu Extra Firm, drained and cut into 1/2 inch cubes
1/2 cup carrots, chopped
1/2 cup celery, sliced
1/2 cup scallions, sliced
1/4 cup fresh ginger, sliced
1 cup cooked rice
PREPARATION
Combine soy sauce, rice vinegar, sesame oil and tofu. Marinate in refrigerator for a minimum of 1 hour. Heat all above ingredients in wok. Add carrots, celery, scallions and ginger. Stir fry until all vegetables are just crisp-tender. Add rice. Stir fry to heat through. Serve hot.
PRODUCTS USED FOR THE RECIPE
bottom of page