top of page
tofu-kabobs

Tofu Kabobs

Tofu Kabobs

Tofu Kabobs

YIELD: 4 servings

Everything tastes better on a stick! Cubes of tofu and vegetables are perfect meatless party food.

INGREDIENTS


  • 12.3 oz Mori-Nu Silken Tofu Extra Firm

  • marinade of your choice

  • 16 small mushrooms

  • 1 sweet red bell pepper, cut into 3/4-inch pieces

  • 1 zucchini, cut into 3/4-inch pieces

  • 8 cherry tomatoes

PREPARATION


  1. Cut tofu into 3/4-inch cubes. Cover with marinade and refrigerate for at least 4 to 6 hours.

  2. Thread vegetables and tofu onto eight 10-inch skewers.

  3. Grill skewers, or place on baking sheet under broiler for 10 minutes, turning and basting with extra marinade as needed. Serve with rice.

PRODUCTS USED FOR THE RECIPE

bottom of page