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Masala Ranch Dressing

Masala Ranch Dressing

SERVINGS: 16

If you like this recipe, you'll love our Southwestern Dressing recipe!

INGREDIENTS


  • 12.0 oz Mori-Nu Silken Tofu Soft

  • 2 Tbsp. soybean oil

  • 2 Tbsp. Bragg Liquid Aminos or soy sauce

  • 1 Tbsp. distilled white vinegar

  • 3 Tbsp. lemon juice

  • 1 Tbsp. agave nectar

  • 1 glove garlic, minced

  • 1 Tbsp. nutritional yeast

  • 1 tsp. garam masala

  • 1 Tbsp. hot sauce

  • 1 tsp. Kosher salt

  • 1/2 cup fresh mint

  • 3/4 cup parsley

  • 3/4 cup cilantro (optional)

  • 8 hearts Romaine lettuce, torn into small pieces

  • 2 avocados, peeled and pitted, cut into smaller pieces

  • Garnish with dried cranberries and dried edamame

PREPARATION


  1. In a blender, place all ingredients EXCEPT fresh herbs. Blend on high until completely blended.

  2. Add all herbs; blend on high just until herbs come together with dressing, about 10 seconds.

  3. In a large bowl, add romaine lettuce and avocado; toss. Top with cranberries and dried edamame.

PRODUCTS USED FOR THE RECIPE

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