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Tofu Pumpkin Pie - Dairy Free, Low-Fat
Tofu Pumpkin Pie - Dairy Free, Low-Fat

Tofu Pumpkin Pie - Dairy Free, Low-Fat

SERVINGS: 8

A fan favorite! It's that time again for delicious non-dairy tofu pumpkin pie made with rich, creamy Mori-Nu Silken Tofu. This low-fat holiday dessert has all the joy of pumpkin pie without the dairy and calories.

INGREDIENTS


  • 18.45 oz Mori-Nu Silken Tofu Firm, Organic, Soft, Super Soft or Extra Firm (depending on desired consistency)

  • 2/3 cup honey (or sweetener of choice)

  • 1 tsp vanilla

  • 1 tbsp. pumpkin pie spice or next 4 ingredients:

  • 1-1/2 tsp ground cinnamon

  • 3/4 tsp ground ginger

  • 1/4 tsp ground nutmeg

  • 1/4 tsp ground cloves

  • 1 unbaked 9″ pastry crust

PREPARATION


  1. Pre-heat oven to 350 degrees.

  2. Blend Mori-Nu Silken Tofu in a food processor or blender until creamy smooth. Add pumpkin, honey, vanilla and spices; blend well.

  3. Pour into a 9″ unbaked deep dish pie shell. Bake approximately 1 hour or until a toothpick inserted in the center comes out almost clean. Cool and serve.

PRODUCTS USED FOR THE RECIPE

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