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Tofu Ice 'Cream' Pops
Tofu Ice 'Cream' Pops

Tofu Ice 'Cream' Pops

YIELD: 3-6 frozen pops, depending on size of molds

This effortless frozen treat uses Mori-Nu Asian Dessert Tofu, which brings a silky, custard-like texture and a subtle almond flavor that pairs perfectly with fresh fruit. Because the tofu base is already lightly sweetened, these pops require minimal ingredients and come together in minutes for a refreshing, creamy dessert that is entirely plant-based.

INGREDIENTS


  • 1 package (11.1 oz) Mori-Nu Asian Dessert Tofu

  • 2/3 cup fresh fruit of choice, for blending

  • Extra diced fruit for texture

INSTRUCTIONS


  1. In a blender or food processor, blend tofu and the 2/3 cup fresh fruit until the mixture is smooth and creamy.

  2. Mix in the diced fruit; do NOT blend.

  3. Pour the mixture into the ice pop molds, leaving a small amount of space at the top for expansion.

  4. Insert sticks and freeze for at least 6 hours, or until solid.

TIPS


  • Equipment: An immersion or hand blender is ideal for this small amount of ingredients. For double the recipe or more, use a larger blender or food processor.

  • Fruit Pairings: The almond notes in Mori-Nu Asian Dessert Tofu pair exceptionally well with berries (strawberries, raspberries), stone fruits, or melon.

  • Sweetness: Mori-Nu Asian Dessert Tofu adds a light sweetness, but any sweetener of choice can be blended in if desired.

  • Unmolding: If the pops are stuck, run warm water over the outside of the mold for 10-15 seconds to help them release cleanly.

  • SHELF-STABLE: Like other Mori-Nu varieties, Asian Dessert Tofu is shelf-stable, making it convenient to keep on hand for an easy 'nice cream' treat.

PRODUCTS USED FOR THE RECIPE

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