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Tofu Chocolate Silk Pie


Tofu Chocolate Silk Pie

Tofu Chocolate Silk Pie

YIELD: 9" pie

INGREDIENTS

CRUST

  • 1 3/4 cups graham cracker crumbs (about 12-14 graham crackers)

  • 1/4 cup granulated sugar

  • 6 tbsp butter, melted


FILLING

  • 1 package Mori-Nu Silken Tofu Organic

  • 1 1/2 cups chocolate chips, melted

  • 1/2 cup granulated sugar


TOPPING

  • Whipped cream

  • Shaved chocolate

INSTRUCTIONS


  1. Preheat oven to 350ºF.In a food processor, pulse graham crackers to a fine crumb.In a medium bowl, mix crumbs with sugar and melted butter until well-incorporated.Pour crumb mixture into a 9-inch pie pan and press evenly to form a crust. Use the flat bottom of a measuring cup to press down on the crumbs to create a tightly packed crust.Bake in preheated oven for 8-10 minutes. Cool completely on wire rack before adding filling. Alternatively, make pie crust ahead of time and refrigerate until ready to fill.To a blender, add all filling ingredients and blend until smooth with no lumps remaining.Pour filling into cooled crust and refrigerate overnight until set.Top with whipped cream and shaved chocolate before serving.

TIPS


  • Whipped cream and shaved chocolate can be added before refrigerating overnight if desired.

  • Make this pie even better by adding fresh, sliced strawberries on top!

  • PLANT-BASED: In addition to using plant-based butter and plant-based whipped cream, make sure to use plant-based chocolate, as some chocolates do contain milk.

  • GLUTEN-FREE: We made this with gluten-free graham crackers! Mori-Nu Silken Tofu is Certified Gluten Free. Check labels on other ingredients.

PRODUCTS USED FOR THE RECIPE

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