Mango Tofu Parfait
YIELD: 3 parfaits
A quick and colorful parfait made with creamy Mori-Nu Mango Flavored Asian Dessert Tofu, crunchy granola, fresh strawberries, and yogurt. Perfect for breakfast, snacking, or an easy no-bake dessert.
INGREDIENTS
2 packages (11.1 oz each) Mori-Nu Asian Dessert Tofu, Natural Mango Flavored
1 1/2 cups granola
3/4 cup Greek yogurt
3-5 strawberries
Fresh mint, for garnish
INSTRUCTIONS
Press thin strawberry slices against the inside of 3 glasses.
Layer granola, mango-flavored tofu, and yogurt in the glasses as desired, repeating layers until nearly filled.
Top with cubed tofu, strawberry halves, and fresh mint.
TIPS
Slice strawberries thinly (no more than 1/4" thick), so they will stick to the glass more easily.
Try different flavored granola (honey almond, mixed berry, etc.)
Plant-based yogurt works great for a dairy-free option.
SHELF-STABLE: Mori-Nu Silken Tofu is shelf-stable and can be kept in the pantry until ready to serve. Make sure to refrigerate any leftover tofu.
PRODUCTS USED FOR THE RECIPE
