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Asian Dessert Tofu Fruit Bowl
Asian Dessert Tofu Fruit Bowl

Asian Dessert Tofu Fruit Bowl

YIELD: 1 bowl

This refreshing Asian Dessert Tofu Fruit Bowl is a light, creamy treat made with Mori-Nu Silken Asian Dessert Tofu — an almond jelly-inspired tofu dessert enjoyed in Japan and China. Naturally sweet and delicately flavored, this plant-based dessert is perfect on its own or topped with fresh fruit. Quick to prepare and dairy-free, it's a delicious way to enjoy a traditional Asian-style sweet.

INGREDIENTS


  • 1 package (11.1 oz) Mori-Nu Silken Asian Dessert Tofu

  • Mango, kiwi, or other fruit of choice

INSTRUCTIONS


  1. To a bowl, add large spoonfuls of Mori-Nu Silken Asian Dessert Tofu.

  2. Peel and cut fruit into bite-sized pieces, then add to bowl.

TIPS


  • Ripe, soft fruits pair well with the delicate flavor and texture of this lightly sweetened dessert tofu.

  • No additional sweetener is needed.

  • Can be enjoyed at room temperature or chilled.

  • Try topping this traditional Asian-style dessert tofu with goji berries!

  • SHELF-STABLE: Mori-Nu Silken Tofu is shelf-stable and can be kept in the pantry until ready to serve, which makes it perfect for this popular Asian treat.

PRODUCTS USED FOR THE RECIPE

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