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Tofu Chocolate Hazelnut Frappé

Tofu Chocolate Hazelnut Frappé
Tofu Chocolate Hazelnut Frappé

Tofu Chocolate Hazelnut Frappé

YIELD: 4-4.5 cups

INGREDIENTS


DRINK

  • 3 oz Mori-Nu Silken Tofu Soft or Organic (refrigerate remaining tofu)

  • 8 oz coconut milk

  • 2-4 oz hazelnut syrup

  • 1-2 oz chocolate syrup

  • 1 oz vanilla syrup

  • 2 tbsp instant coffee

  • 3 cups ice cubes


GARNISH (OPTIONAL)

  • Chocolate syrup

  • Whipped cream

  • Instant coffee to sprinkle

INSTRUCTIONS


  1. In a high-powered blender, add all drink ingredients, then process until smooth and no lumps remain. 

  2. Drizzle chocolate syrup down the inside of glasses.

  3. Pour drink into glasses.

  4. Top with optional whipped cream and sprinkle with instant coffee crystals.

  5. Enjoy immediately.

TIPS


  • Glasses can be prepped ahead of time by drizzling chocolate syrup then chilling in the freezer until ready to use.

  • Adjust syrup levels to taste.

  • PLANT-BASED: Mori-Nu Silken Tofu Soft or Organic is a great non-dairy alternative to milk and cream in beverages because it adds plant-based protein in an easy-to-blend form.

  • GLUTEN-FREE: Our tofu is Certified Gluten Free!

PRODUCTS USED FOR THE RECIPE

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