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Atole

YIELD: 5 cups

INGREDIENTS

  • 12.0 oz Mori-Nu Silken Tofu Soft

  • 4 cups low fat milk

  • 1/4 cup piloncillo

  • 1 cinnamon stick

  • 1/2 cup masa harina

  • 2 teaspoons vanilla extract

  • 1 - 1 1/2 cups warm water, if a light consistency is desired

INSTRUCTIONS


  1. In a medium pot, heat milk with piloncillo, cinnamon, masa harina and vanilla. Cook until piloncillo melts and masa harina has dissolved.

  2. Meanwhile, in a blender, add the tofu with the liquid and blend for a few seconds or until puree. Transfer to the pot with the atole and continue to cook until hot. May add warm water if a lighter consistency is desired. Remove cinnamon stick and serve hot.

PRODUCTS USED FOR THE RECIPE

Atole

Atole
Atole
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