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Recipes

MANGO LASSI

  • Servings: 4
  • Ingredients:
    1 fresh mango, pitted, peeled and diced
    1 package Morinaga Silken Tofu - Lite Firm, drained and diced
    2 cups unsweetened almond milk
    3 packets Wholesome Sweeteners Organic Stevia
  • Directions:
    Place in the Vitamix or blender and blend until smooth, less than a minute. Add the mango chunks, almond milk and stevia. Turn Viatmix on, dial up to 10 and flip the switch to super. Blend just a minute. Serve immediately or store in the refrigerator.
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EGGLESS EGG SALAD

  • Servings: 3 servings of 1/2 cup each
  • Ingredients:
    1-1/4 cups Mori-Nu Silken Tofu - Lite Firm, drained

    1 tsp. apple cider vinegar

    2 tsp. prepared yellow mustard

    1 tsp. honey
    *VEGAN: 1 tsp of agave nectar or liquid sweetener of choice

    1/2 tsp. turmeric

    2 Tbsp. celery, diced

    2 Tbsp. onion, diced

    1 tsp. parsley, chopped

    1/2 scant tsp. white pepper

    dash of paprika
  • Directions:
    Crumble or cube tofu into a small mixing bowl. Set aside. In a separate bowl, combine vinegar, mustard, honey, and turmeric. Mix thoroughly and pour over crumbled or cubed tofu. Add celery, onion, parsley, paprika, and pepper. Mix thoroughly. Refrigerate approximately 30 minutes to allow flavors to meld.
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