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Coconut Chocolate Chia Pudding

Here's a great chocolate pudding recipe using our soft silken tofu. Head over to Amee's Savory Dish to check out more recipes!

Click here to get the recipe!

Vegan Pineapple Cheesecake POWER BOWL

  • Servings: 2
  • Ingredients:
    1 package chilled organic firm Mori-Nu tofu*
    2 cups fresh or frozen pineapple, cut into chunks, divided
    1-2 tablespoons agave nectar (depending on preferred sweetness)
    2 tablespoons raw walnuts
    2 tablespoons shredded unsweetened coconut
    1/4 cup crushed whole grain graham crackers*
  • Directions:
    In a food processor or blender add tofu, 1 cup of the pineapple, and agave. Blend until smooth.
    Divide the mixture between two small bowls.
    Top each bowl with 1 tablespoon walnuts, 1 tablespoon coconut, 2 tablespoons of the crushed graham crackers, and 1/2 cup of the pineapple chunks.
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  • Delicious Ways to Use Tofu

    Did you know you can use puréed Morinaga Silken Firm Tofu to replace some liquid, egg, or dairy ingredients? For instance when baking, where a recipe calls for yogurt, sour cream, or eggs*, use puréed tofu. When recipes call for buttermilk, soymilk, or dairy milk, use the "Mori-Nu Baking Blend"...

Click here to learn more!
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