2-1/2 cups Mori-Nu Silken Lite Firm Tofu*

3/4 cup honey or rice syrup (or liquid Fruitsource)

1/2 cup cocoa powder

3 tsp. pure vanilla extract

*Use Mori-Nu Silken Extra Firm Tofu for firmer texture

Prebake pie shell, unfilled. Place tofu into a food processor or blender and process until smooth. Heat honey (or liquid sweetener of choice) for 90 seconds in the microwave. Place 1/2 cup cocoa in a small bowl. Pour warm sweetener over cocoa mixture, stirring until smooth. Pour cocoa syrup and vanilla into blended tofu and process. Pour into prebaked pie shell and chill at least 4 hours or overnight. Serve well chilled to allow the flavors to blend fully.

1 package Mori-Nu Silken Soft or Lite Firm Tofu

1 small ripe banana

1 10 oz. package frozen sweetened strawberries, partially thawed including liquid

In a blender or food processor, combine all ingredients. Whip until smooth. Serve chilled.