I love tofu because, like a blank canvas, it invites invention. Here, it’s shallow-fried then glazed with a garlic, chile and peanut mixture, so it’s not only good for you, but totally delicious.
© Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy by Ming Tsai with Arthur Boehm, Kyle Books, 2012.
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Did you know you can use puréed Morinaga Silken Firm Tofu to replace some liquid, egg, or dairy ingredients? For instance when baking, where a recipe calls for yogurt, sour cream, or eggs*, use puréed tofu.
When recipes call for buttermilk, soymilk, or dairy milk, use the
"Mori-Nu Baking Blend"...
to learn more!