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Live the Stable Life!

Mori-Nu Shelf Stable Tofu

Mori-Nu Silken Tofu Products

WHAT'S NEW

Shelf stable tofu with no preservatives

Mori-Nu Silken Super Soft Tofu

WHAT'S NEW

Introducing Super Soft

Our softest, creamiest tofu with a satin-like texture and delicate taste.

Item Title One

Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust.

Item Title Two

Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust.

Item Title Three

Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust.

WHAT'S NEW

New look! Same great family of products.

Shelf stable tofu with no preservatives

WHAT'S NEW

Introducing Super Soft

Our softest, creamiest tofu with a satin-like texture and delicate taste

WHAT'S NEW

New look! Same great family of products!

Shelf stable tofu with no preservatives

WHAT'S NEW

Introducing Super Soft

Our softest, creamiest tofu with a satin-like texture and delicate taste

WHO WE ARE

Morinaga Nutritional Foods, Inc. (MNF) is a manufacturer of soy products based in Torrance, California, USA. We produce the popular Mori-Nu® Silken Tofu brand, a line of silken tofu widely sold across the US and around the world, as well as the industrial and food service ingredient Mori-Nu Silken Soy Purée. Our soy products are sold in a unique aseptic package that protects fresh tofu from light, air, and bacteria and allows for a long shelf-life without refrigeration—and without the use of preservatives!

Mori-Nu Tofu Hot Pot. Recipe and Image by Dent Agency

RECIPES

Your New Cooking Glow-Up

Mori-Nu Tofu Chorizo Tacos. Recipe and Image by Dent Agency

The deep flavors of Mexican chorizo come to life in this vegan version of a traditional favorite.

Mori-Nu No Bake Chocolate Silk Pie. Recipe and Image by Dent Agency

Indulgence meets simplicity in this irresistible pie made with velvety, chocolate mousse nestled in a crisp cookie crust.

Mori-Nu Tofu Buffalo Chicken. Recipe and Image by Dent Agency

Enjoy a unique twist on a beloved comfort food classic with these mouthwatering, crispy tofu cubes smothered in zesty buffalo sauce!

WE'RE CERTIFIED

Mori-Nu Non-GMO Certified Logo

Why is all Mori-Nu® Silken Tofu made exclusively with Non-GMO soybeans?

Mori-Nu Kosher Certified Logo

All Mori-Nu products are certified Kosher by the KSA...

Mori-Nu Gluten-Free Certified Logo

"Gluten-free" has become a hot food buzzword lately—and for good reason!

Mori-Nu USDA Organic Certified Logo

Mori-Nu Silken Tofu Organic is certified USDA Organic...

Certified Non-GMO

Why is all Mori-Nu® Silken Tofu made exclusively with Non-GMO soybeans?

Certified Kosher

All Mori-Nu products are certified Kosher by the Kosher Supervision of America...

Certified Gluten-Free

"Gluten-free" has become a hot food buzzword lately—and for good reason!

Certified USDA Organic

Mori-Nu Silken Tofu Organic is certified USDA Organic and carries the Organic label. 

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ASEPTIC PACKAGING

One major difference between Morinaga and other tofu in the market today is the award-winning aseptic packaging process. During this packaging process, the food inside is never exposed to light, air, or bacteria, all of which can lead to spoilage.

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ASEPTIC PACKAGING

Why the Box?

One major difference between Morinaga and other tofu in the market today is the award-winning aseptic packaging process. During this packaging process, the food inside is never exposed to light, air, or bacteria, all of which can lead to spoilage.

“Your industry’s success in developing a recycling program for poly-coated paperboard packaging is noteworthy...

William W. Howard, Former Executive Vice President, National Wildlife Federation

“Recently, prompted by eye-catching television ads that tout drink box recycling, we decided to revisit the issue… 

Kate Roth, Executive Director, Mother’s & Others for a Livable Planet

“I originally opposed the aseptic package. But further research has given me a different view of the package...

John Robbins, Founder, EarthSave and Author of Diet for a New America and May All be Fed

“It came as a surprise to many in the environmental community and even to us…

Frank Ackerman, Ph.D., Senior Economist, Tellus Institute of Resource and Environmental Strategies

Mori-Nu Tofu Beet Salad. Recipe and Image by Dent Agency
Kinako Tofu
Mori-Nu Kinako Tofu  Recipe and Image by Dent Agency

INTERNATIONAL

Tofu is common in the Asian culture and becoming a staple in mainstream markets. Tofu is used in stir-fries, soups, salads, and hot pots and is a versatile ingredient that takes on the flavor of the dish. Alternative ingredients are driving growth in the traditional meat substitute segments, and tofu sales are up 40% in the U.S. alone. 

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HOW-TO

By Akasha Richmond, Health Food Chef To The Stars & Author Of The Art Of Tofu

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