Live the Stable Life!
Mori-Nu Shelf Stable Tofu
WHAT'S NEW
Introducing
Asian Dessert Tofu
Lightly sweetened with a subtle almond jelly inspired flavor. Coming this July!
WHAT'S NEW
Introducing Asian Dessert Tofu
Lightly sweetened with a subtle almond jelly inspired flavor. Coming this July!
WHAT'S NEW
Our Softest,
Creamiest Tofu
With a satin-like texture and delicate taste.
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Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust.
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WHAT'S NEW
New look! Same great family of products.
Shelf stable tofu with no preservatives
WHAT'S NEW
Introducing Super Soft
Our softest, creamiest tofu with a satin-like texture and delicate taste
WHAT'S NEW
New look! Same great family of products!
Shelf stable tofu with no preservatives
WHAT'S NEW
Introducing Super Soft
Our softest, creamiest tofu with a satin-like texture and delicate taste
WHO WE ARE
Morinaga Nutritional Foods, Inc. (MNF) is a manufacturer of soy products based in Torrance, California, USA. We produce the popular Mori-Nu® Silken Tofu brand, a line of silken tofu widely sold across the US and around the world, as well as the industrial and food service ingredient Mori-Nu Silken Soy Purée. Our soy products are sold in a unique aseptic package that protects fresh tofu from light, air, and bacteria and allows for a long shelf-life without refrigeration—and without the use of preservatives!
RECIPES
Inspired Cooking Starts Here
The deep flavors of Mexican chorizo come to life in this vegan version of a traditional favorite.
Indulgence meets simplicity in this irresistible pie made with velvety, chocolate mousse nestled in a crisp cookie crust.
Enjoy a unique twist on a beloved comfort food classic with these mouthwatering, crispy tofu cubes smothered in zesty buffalo sauce!
WE'RE CERTIFIED
ASEPTIC PACKAGING
One major difference between Morinaga and other tofu in the market today is the award-winning aseptic packaging process. During this packaging process, the food inside is never exposed to light, air, or bacteria, all of which can lead to spoilage.
ASEPTIC PACKAGING
“Your industry’s success in developing a recycling program for poly-coated paperboard packaging is noteworthy...
William W. Howard, Former Executive Vice President, National Wildlife Federation
“Recently, prompted by eye-catching television ads that tout drink box recycling, we decided to revisit the issue…
Kate Roth, Executive Director, Mother’s & Others for a Livable Planet
“I originally opposed the aseptic package. But further research has given me a different view of the package...
John Robbins, Founder, EarthSave and Author of Diet for a New America and May All be Fed
INTERNATIONAL
Tofu is common in the Asian culture and becoming a staple in mainstream markets. Tofu is used in stir-fries, soups, salads, and hot pots and is a versatile ingredient that takes on the flavor of the dish. Alternative ingredients are driving growth in the traditional meat substitute segments, and tofu sales are up 40% in the U.S. alone.
