TOFU VEGGIE KEBABS
Spice up your meal with this grilled tofu and veggie kebab recipe that uses sriracha for a flavorful tofu marinade. Great as a side dish or appetizer for vegans, vegetarians, or flexitarians alike!
1 package Mori-Nu Silken Tofu Extra Firm
2 Tbsp soy sauce
1 Tbsp sriracha
1 Tbsp oil
4 sweet mini peppers
4 pearl onions
Preheat oven to 400°F.
Drain tofu and cut into large cubes. Place the tofu cubes on a baking sheet lined with parchment paper. Bake at 400°F for 15-20 minutes, or until golden brown.
Mix the soy sauce, sriracha, and oil in a bowl. Add the baked tofu to the bowl and gently cover with the sauce mixture. Marinate for at least 30 minutes. While marinating, slice the veggies.
Thread the tofu and veggies onto the skewers, alternating as you go. Preheat the grill to medium-high. Lightly oil the grill. Then grill the skewers on all sides while brushing with some of the marinade.
Remove from grill once veggies are desired tenderness and serve while hot.