Tofu tortilla salad
A crunchy salad of Mexican flavors.
1-1/2 pounds Morinaga Silken Tofu – Firm
3/4 cup olive oil
1/4 cup white wine vinegar
1/2 tsp. ground cumin
1/2 tsp. chili powder
1 small red onion, chopped
2 large tomatoes, diced
1 medium ripe avocado, diced
1 lb. mixed greens
16 blue corn chips, slightly broken
Drain the tofu and dice into large cubes. Set aside in a shallow baking pan.
In a small mixing bowl, combine the olive oil, vinegar, cumin, and chili powder mix thoroughly. Pour the olive oil marinade over the cubes and let sit for at least 1 hour.
In a large salad bowl, lightly toss the onions, tomatoes, avocados, and mixed greens. Top the salad with the marinated tofu and garnish with the blue chips.