Tofu Rice Stir-Fry
This stir fry features flavors of sesame oil, ginger, and soy sauce.
SERVINGS: 5 SERVINGS OF 1 CUP EACH
INGREDIENTS:
1/3 cup light soy sauce
1/3 cup rice vinegar
3 Tbsp. sesame oil
1 package Mori-Nu Silken Extra Firm Tofu, drained and cut into 1/2 inch cubes
1/2 cup carrots, chopped
1/2 cup celery, sliced
1/2 cup scallions, sliced
1/4 cup fresh ginger, sliced
1 cup cooked rice
PREPARATION:
Combine soy sauce, rice vinegar, sesame oil and tofu. Marinate in refrigerator for a minimum of 1 hour. Heat all above ingredients in wok. Add carrots, celery, scallions and ginger. Stir fry until all vegetables are just crisp-tender. Add rice. Stir fry to heat through. Serve hot.
PRODUCTS USED FOR THE RECIPE
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Extra Firm
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