1 package Mori-Nu Silken Tofu – Soft
2 Roma tomatoes, seeded
2 serrano chili peppers, seeded and deveined
1 green onion, cut into 1/8-inch slices
1/4 tsp. minced jar garlic
1 cup soybean oil
2 Tbsp. white balsamic vinegar
1 Tbsp. lime juice
1/2 tsp. ground cumin
Pepper and salt to taste
24 cups spinach and mesclun combination
1 red onion, chopped
32 cherry tomatoes, quartered
Garnish with cheddar cheese and tortilla strips
In a food processor, add first 3 ingredients; blend. Add next 3 ingredients; blend.
In a small bowl, add the next 4; mix with wire whip until well blended. Then add to other ingredients; blend.
In a large bowl, add greens, onions and tomatoes; toss. Garnish with cheese and tortilla strips. Serve with dressing.