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MORI-NU SILKEN TOFUNigari
Mori-Nu Authentic Japanese-style Tofu uses Nigari to firm soymilk into silken tofu. Although modern tofu is made using a variety of firming agents, traditionally Japanese tofu was made with Nigari, a naturally occurring component of seawater. Our tofu made with Nigari captures the subtly sweet, delicate flavor of sea minerals and the authenticity of original Japanese-style tofu.
Soymilk (Filtered Water and Soybeans), Soy Protein Isolate, Nigari* (Magnesium Chloride), Trisodium Citrate Dihydrate, Sodium Chloride
*Nigari is a natural component of sea minerals.
Allergen Information: Contains Soy
Mori-Nu Authentic Japanese-style Nigari Tofu
Product of USA
Serving Size: 3 oz. (85g/about 1″ slice)
Servings Per Container: about 4
Amount Per Serving
Amount, % Daily Values
Total Fat 2g, 3%
Saturated Fat 0g, 0%
Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 55mg, 2%
Total Carbohydrate 1g, 0%
Dietary Fiber 1g, 4%
Total Sugars 0g, 0%
Vitamin D 0mcg, 0%
Calcium 25mg, 2%
Iron 1mg, 6%
Potassium 167mg, 4%