Mori-Nu Authentic Japanese-style Tofu uses Nigari to firm soymilk into silken tofu. Although modern tofu is made using a variety of firming agents, traditionally Japanese tofu was made with Nigari, a naturally occurring component of seawater. Our tofu made with Nigari captures the subtly sweet, delicate flavor of sea minerals and the authenticity of original Japanese-style tofu.

Category: Tag:

Soymilk (Filtered Water and Soybeans), Soy Protein Isolate, Nigari* (Magnesium Chloride), Trisodium Citrate Dihydrate, Sodium Chloride

*Nigari is a natural component of sea minerals.


Allergen Information: Contains Soy

Mori-Nu Authentic Japanese-style Nigari Tofu

Product of USA

Serving Size: 3 oz. (85g/about 1″ slice)

Servings Per Container: about 4


Amount Per Serving

Calories 50

Amount, % Daily Values

Total Fat 2g, 3%

Saturated Fat 0g, 0%

Trans Fat 0g

Cholesterol 0mg, 0%

Sodium 55mg, 2%

Total Carbohydrate 1g, 0%

Dietary Fiber 1g, 4%

Total Sugars 0g, 0%

Protein 6g

Vitamin D 0mcg, 0%

Calcium 25mg, 2%

Iron 1mg, 6%

Potassium 167mg, 4%

Unit Size: 4″x3″x2″
12-Pack Size: 12″x7″x5″
12-Pack Weight: 10.5 lb