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By Taylor at www.greensnchocolate.com
servings: 4 large servings
Gluten-free, Sauces, Quick, Soft Tofu, Vegan, Dairy-Free, Low Fat, International, Kid Friendly, Easy
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By Mimi Clark, Veggie Gourmet
Vegan Deviled Eggs!! What the heck?!
(Photo: Kate Lewis)
A light Italian-style cheesecake that can be easily made dairy-free.
Classic cheesecake topped with fruit preserves.