Morinaga Recipes!

Tofu Roasted Raspberry Chipotle Dressing

By Chef Patrick Cashman from Guru BBQ in Des Moines, Iowa c/o the Soy Foods Council

Salad dressing for about 20 individual salads (yields 2.5cps)

Tofu Roasted Raspberry Chipotle Dressing
  • 6 ounces Mori-Nu Soft Silken Tofu
  • ½ cup Guru BBQ’s Roasted Raspberry Chipotle Jam
  • 2 ¾ cup blue cheese crumbles, divided
  • 2 tablespoons Mrs. Bragg’s Apple Cider Vinegar
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 2 ½ cup toasted walnuts, divided
  • Iceberg, spring greens, and romaine trio mix
In a food processor, combine tofu, jam, ¼ of the cheese crumbles (set aside the rest for garnish), cider vinegar, sugar, and salt.  Pulse until smooth.

For each individual salad, toss 2 tablespoons of the dressing with greens; garnish with 2 tablespoons of cheese crumbles and 2 tablespoons of toasted walnuts.


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