Morinaga Recipes!

Tofu Cubed (Chop) Salad

By Takumi Rai

Tofu Cubed (Chop) Salad
Ingredients:
  • Mori-Nu Tofu (the firmer it is, the easier it is to cube)
  • Persian Cucumbers
  • Cherry Tomatoes
  • Hass Avocado
  • Fried shallots or onions
  • Extra Virgin Olive Oil
  • salt
  • black pepper
  • Your favorite creamy sesame dressing (Kewpie’s roasted sesame is pictured)
Preparation:
Dice Tofu and vegetables into ½ inch cubes

Season diced veggies with EVOO then salt & pepper lightly

Mix Tofu and diced veggies (then plate if you care what it looks like)

Add dressing then sprinkle fried shallots on top
Comments:
The idea of this “Simple & Quick” dish is that it will take barely 5 minutes to make a healthy, beautiful addition to your meal.

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