- 1 package Morinaga Silken Tofu - Firm
- 2 Tbsp. cider vinegar
- 2 Tbsp. apple or orange juice
- 1/2 tsp. Dijon mustard
- 1 clove garlic, minced
- 2 Tbsp. fresh basil, chopped
- 1/2 tsp. salt
Place half package of tofu with rest of ingredients in a blender or a food processor and puree until smooth. Cover and refrigerate. Will keep in refrigerator for about a week. Cube rest of tofu and place on your favorite salad. Drizzle with Tofu Basil Dressing and serve chilled.
Calories (60), Fat (2.4g), Carbohydrates (3.32g), Sodium (322mg), Cholesterol (0mg), Protein (6.1g)
Nutritional estimation calculated by USDA Nutrient Data Laboratory.
Nutritional estimation based on 2tbsp serving size.