Morinaga Recipes!

Stip-fry tofu salad


Stip-fry tofu salad
  • 1 package Morinaga Silken Tofu - Extra Firm, cubed
  • 2 Tbsp sesame oil
  • 2 Tbsp soy sauce or tamari
  • 1/4 c oyster sauce
  • 2 c sliced green onions
  • 2 c bean sprouts
  • 1/4 c vegetable broth
Heat sesame oil in pan on high heat, add cubed tofu, and simmer for 5 minutes.

Add green onions, bean sprouts, and vegetable broth. Continue to simmer until tender.

Add soy sauce/tamari, sugar, and oyster sauce and toss until warm and coated. Serve warm.


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