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A light, refreshing sauce with Middle Eastern flair.
Marilyn Joyce, MA, RD, "I Can't Believe It's Tofu!"
servings: 4 servings of ½ cp each
Deliciously dairy-free alternative to sour cream!
Copyright Marie Oser 2000, "More Soy of Cooking"
servings: 10 servings of 1/3 cup
Great creamy dip for pita chips!
(Photo: Kate Lewis)
This thick and chunky sauce goes great on meats-- or tofu!
A subtle snazzy creamy sauce of wine, garlic, and tofu with lemon juice.
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