A satisfying burrito stuffed with tofu smothered in cilantro green chile sauce, garlicky spinach and black beans and are great for parties or family dinners. Use either traditional white flour tortillas or wholesome whole wheat tortillas.
Have you ever roasted your own tofu? They turn out surprisingly crunchy, crispy and very light!
Leftovers from this recipe for Roasted Vegetables and Tofu can also be made into a delightfully creamy Roasted Vegetable Soup!
Migas, a traditional breakfast scramble enhanced with tender fried strips of corn tortillas gets a plant-based makeover using creamy tofu in place of eggs. Make this easy dish even faster and use good quality, unsalted tortilla chips (about 3 cups) in place of tortillas.