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Michelle Tchea, 2013 (Photo: Lauren Volo Photography and Michelle Tchea)
servings: 10 zeppole
Light and fluffy donuts made with tofu in the batter.
From Akasha Richmond's The Art of Tofu
servings: 472 cookies
Sweets for your sweetie! Did you know silken tofu can replace eggs in most baked goods? So if you (or your sweetie!) is vegan or allergic to eggs, this is the cookie for you. Share with someone you love!
by Namiko Chen / justonecookbook
With the perfect colour palette for Valentine's Day, this dessert will be a hit for those who want something sweet that doesn't involve chocolate - or just those trying to be fancy & healthy. ;)
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