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Copyright Marie Oser 2000, "More Soy of Cooking"
servings: 8 servings of ½ cp each
What's better on a summer day than the delightful balance of tart and sweet in lemon pie? This recipe is also a great substitute for our discontinued Lemon Mates.
Paulette Mitchell, "The Complete Soy Cookbook"
Rich and creamy mousse with a "perk!"
America's favorite "accidentally vegan" cookie is featured in this delightful dairy-free cheesecake.
Combine Morinaga Silken Tofu and Mates chocolate pudding mix with passion fruit pulp for a great pudding or fruit dip.
servings: 16 servings of 3.5oz
This sensational cake is rich in essential nutrients, fiber, and phytochemicals without the high fat, calories and sodium of its traditional counterpart.
Copyright Marie Oser, 2012 VegTV.com
This elegant vegan dessert is every bit as scrumptious as it looks!
Copyright Marie Oser, 2013 VegTV.com
servings: 24 turnovers
This variation of the Pumpkin Puff Cannoli makes a lovely presentation.
servings: 30 brownies
Fabulous brownies, rich-tasting and delectable without any added fat.
Akasha Richmond, "The Art of Tofu"
Do you go crazy for pumpkin every fall? Think beyond pumpkin pie and try this rich pumpkin cheesecake. You might never go back!
Brownies with only 1 gram of fat? You have to try it to believe it!
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