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Copyright Marie Oser, 2013 VegTV.com
servings: 16 scones
No eggs, dairy, or refined sugar in these delicious vegan scones.
Akasha Richmond, "The Art of Tofu"
Chocolate and peanut butter are a match made in heaven, and silken tofu brings the two together in creamy pie harmony.
Copyright Marie Oser 2000, "More Soy of Cooking"
servings: 12 servings of ¾ cp
Rice pudding is a favorite comfort food. This delicious rice pudding is complex, yet dairy free.
A fan favorite! It's that time again for delicious non-dairy pumpkin pie made with rich, creamy Morinaga Silken Lite Tofu. This low-fat holiday dessert has all the flavor of pumpkin pie without all the fat and calories.
Classic cheesecake topped with fruit preserves.
This unbelievably simple dessert is rich and creamy and great with kids.
Michelle Tchea, 2013 (Photo: Lauren Volo Photography and Michelle Tchea)
servings: 4-6 (12" x 8" tray)
Silken tofu is a great replacement for dairy and eggs in baking. This garlic focaccia bread has amazing texture and flavor.
Copyright Marie Oser 1996, "Soy of Cooking"
servings: 8 servings of 1 slice each
Favorite fall flavors of apples and spices come together in these creamy glazed pie.
This refreshing summer classic is easily made vegan and dairy-free.
servings: Depends on your sweet tooth ;)
A protein-packed, sweet treat perfect for anytime ('cept, maybe, breakfast).
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