Morinaga Recipes!

Mocha mousse

Paulette Mitchell, "The Complete Soy Cookbook"



Mocha mousse
  • 2-1/2 cups Morinaga Silken Tofu - Firm, mashed
  • 1/2 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 Tbsp. freeze-dried instant coffee granules
  • 1 tsp. orange zest
  • 1/2 tsp. ground cinnamon
Put all ingredients into a food processor; blend until very smooth and creamy. Spoon about 1/3 cup of the mixture into 6 small individual dessert cups. Cover and refrigerate for at least 1 hour before serving.
133 Calories
3g Low fat
19.2g Carb
35mg Sodium
7.3g Protein

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