Morinaga Recipes!

Creamy Mango Habanero Dressing

By Chef Alex Strauss from HY-VEE Market Café in West Des Moines, Iowa c/o the Soy Foods Council

Salad dressing for 4 to 6 servings

Creamy Mango Habanero Dressing
  • 1 -12 ounce package Mori-Nu soft silken tofu, drained well
  • 2 ripe mangos, peeled, roughly chopped
  • ½ to 1 fresh habanero chile, minced (depending on how spicy you want it)
  • Juice of 2 limes
  • 2 tablespoons tamari soy sauce
  • 2 tablespoons honey
  • ½ cup soybean oil
  • Salt and pepper
Combine first 6 ingredients in a medium mixing bowl. Blend to puree with a hand wand or in a blender.

Slowly add oil to emulsify while still blending. Taste and adjust seasoning with salt and pepper.

Served over mixed local greens with avocados, hearts of palm, red peppers and Jamaican jerk pork.


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