Morinaga Recipes!

Coconut Chocolate Chia Pudding

by Amee / ameessavorydish.com

8 servings

Coconut Chocolate Chia Pudding
Ingredients:
  • 1 1/2 cups good quality semi-sweet chocolate chips
  • 2 (12oz) cartons Mori-Nu soft silken tofu, drained well
  • 1 can coconut milk (regular, not light)
  • 2 tsp good quality vanilla extract
  • 2 tbsp real maple syrup
  • 5 tbsp chia seeds
Preparation:
1. Melt chocolate chips in the microwave in 30 second increments, stirring in between until melted
2. Stir until smooth
3. Add all ingredients, except chia seeds, into a food processor and run until smooth and creamy
4. Add chia seeds and pulse a few times until mixed
5. Ladle pudding into 8 dessert dishes and chill for several hours or overnight before serving
6. Garnish with grated chocolate or your favorite whipped topping

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