Morinaga Recipes!

Coconut Chocolate Chia Pudding

by Amee /

8 servings

Coconut Chocolate Chia Pudding
  • 1 1/2 cups good quality semi-sweet chocolate chips
  • 2 (12oz) cartons Mori-Nu soft silken tofu, drained well
  • 1 can coconut milk (regular, not light)
  • 2 tsp good quality vanilla extract
  • 2 tbsp real maple syrup
  • 5 tbsp chia seeds
1. Melt chocolate chips in the microwave in 30 second increments, stirring in between until melted
2. Stir until smooth
3. Add all ingredients, except chia seeds, into a food processor and run until smooth and creamy
4. Add chia seeds and pulse a few times until mixed
5. Ladle pudding into 8 dessert dishes and chill for several hours or overnight before serving
6. Garnish with grated chocolate or your favorite whipped topping

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