Morinaga Recipes!

Chocolate dream pie

Copyright Marie Oser 1994, "Luscious Low-Fat Desserts"

10

97

Chocolate dream pie
Ingredients:
  • 2-1/2 cups Morinaga Silken Tofu - Lite Firm, Firm, or Extra Firm (depending on desired texture)
  • 3/4 cup liquid Fruitsource, rice syrup, agave, or liquid sweetener of choice
  • 1/2 cup cocoa powder
  • 3 tsp. pure vanilla extract
  • pie shell
Preparation:
Prebake pie shell.

Place tofu into a food processor or blender and process until smooth.

Heat honey (or liquid sweetener of choice) for 90 seconds in the microwave.

Place 1/2 cup cocoa in a small bowl. Pour warm sweetener over cocoa mixture, stirring until smooth. Pour cocoa syrup and vanilla into blended tofu and process.

Pour into prebaked pie shell and chill at least 4 hours or overnight. Serve well chilled to allow the flavors to blend fully.
96.9 Calories
1.2g Low fat
15.8g Carb
62.5mg Sodium
5.4g Protein

Sorry, you must be logged in to post a comment.