Morinaga Recipes!

Chocolate dream pie

Copyright Marie Oser 1994, "Luscious Low-Fat Desserts"



Chocolate dream pie
  • 2-1/2 cups Morinaga Silken Tofu - Lite Firm, Firm, or Extra Firm (depending on desired texture)
  • 3/4 cup liquid Fruitsource, rice syrup, agave, or liquid sweetener of choice
  • 1/2 cup cocoa powder
  • 3 tsp. pure vanilla extract
  • pie shell
Prebake pie shell.

Place tofu into a food processor or blender and process until smooth.

Heat honey (or liquid sweetener of choice) for 90 seconds in the microwave.

Place 1/2 cup cocoa in a small bowl. Pour warm sweetener over cocoa mixture, stirring until smooth. Pour cocoa syrup and vanilla into blended tofu and process.

Pour into prebaked pie shell and chill at least 4 hours or overnight. Serve well chilled to allow the flavors to blend fully.
96.9 Calories
1.2g Low fat
15.8g Carb
62.5mg Sodium
5.4g Protein

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