Morinaga Recipes!

Cherry noodle kugel

Copyright Marie Oser, 2012



Cherry noodle kugel
  • 1 cup plain soymilk (refrigerated variety)
  • 4 (12.3 oz) packages Mori-Nu Lite Silken Tofu
  • 1/2 cup Tofutti Better Than Sour Cream
  • 2 1/2 cups Wholesome Sweeteners Organic Sugar
  • 2 tablespoons pure vanilla extract
  • 1 (9 oz) package Delallo No-Boil Lasagna Noodles
  • 1 (21oz) can cherry pie filling
Preheat oven to 350° 9” by 13” pan

Place tofu in food processor and blend. Add soy sour cream, soymilk, sugar and vanilla and blend until smooth. Place a layer noodles on the bottom of pan, cover with pudding, top with a layer of noodles. a la regular lasagna, but ending with pudding on top. You will have a couple noodles left over. Bake uncovered for 45 minutes. Cool, Cover and refrigerate. For best results refrigerate overnight and serve well chilled.

*You may halve the ingredients and bake for 35 minutes in an 8 by 8 inch square-baking pan.
277 Calories
1g Low fat
56g Carb
135mg Sodium
8g Protein

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