Morinaga Recipes!

Asian Orange Tofu

By Miryam at

4 servings


Asian Orange Tofu
  • 1 lb extra firm tofu, cubed
  • 9 oz snow peas
  • 3 peppers, cut into chunks
  • 3 tbs olive oil
  • 1 tbs sesame seeds
  • 2 tbsp ginger, chopped
Orange Sauce:
  • 1 cup vegetable stock
  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 3 tbsp rice wine vinegar
  • 5 tsp arrowroot powder or corn starch
  • 1 tbsp orange marmalade or jam
  • 2 tbsp unrefined sugar
In a small mixing bowl mix the sauce ingredients and set aside.

In a nonstick skillet, over medium to high heat, add the olive oil followed by the tofu. Stir occasionally until it has browned on most sides.

Add the peppers and ginger and stir fry with the tofu for an extra 3-5 minutes or until the pepper is cooked through stirring occasionally. Add the snow peas and cook for 1 minute. Add the sauce and cook until it thickens, 1-2 minutes.

Serve over brown rice.
I always cook my rice and quinoa in my rice cooker. It always comes out perfect!

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