Looking for a revolutionary ingredient?
Silken Soy Puree is an innovative food ingredient with a very low "soy aftertaste." It is the first convenient tofu ingredient for restaurant chefs and food manufacturers. It provides easier handling than traditional tofu and isolated soy protein (ISP) in the professional kitchen and processing site. It also offers a less "beany" flavor than other soy ingredients like soymilk, resulting in better tasting products. Read the pages here for more information about Silken Soy Puree, or contact us for more details.