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Tofu Tips

Tofu Tips

FAQ

Non-GMO

Aseptic Package

Delicious Ways to Use Tofu

Did you know you can use puréed Morinaga Silken Firm Tofu to replace some liquid, egg, or dairy ingredients? For instance when baking, where a recipe calls for yogurt, sour cream, or eggs*, use puréed tofu. When recipes call for buttermilk, soymilk, or dairy milk, use the "Mori-Nu Baking Blend"...

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Why Non-GMO?

A GMO is a genetically modified organism (also called “genetically engineered”): a plant, animal, or micro-organism that has been engineered with DNA from other animals, plants, bacteria, or viruses. GMOs are developed through gene-splicing by biotechnologists and can cross natural species barriers, such as salmon with growth hormones and genes from other fish, or even fish genes in tomato . . .

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Why the Box?

One major difference between Morinaga and other tofu in the market today is the award-winning aseptic packaging process. During this packaging process, the food inside is never exposed to light, air, or bacteria, all of which can lead to spoilage.

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