• Q: How is Tofu made?
• Q: How long can I keep Morinaga Silken Tofu after opening the box?
• Q: What is gluconolactone (GDL) and is it gluten-free?
• Q: Where can I buy Morinaga Silken Tofu?
• Q: Food safety: contaminants, bacteria, and pesticides?
• Q: How much tofu should I consume each day?

Why Non-GMO?

A GMO is a genetically modified organism (also called “genetically engineered”): a plant, animal, or micro-organism that has been engineered with DNA from other animals, plants, bacteria, or viruses. GMOs are developed through gene-splicing by biotechnologists and can cross natural species barriers, such as salmon with growth hormones and genes from other fish, or even fish genes in tomato . . .

Why the Box?

One major difference between Morinaga and other tofu in the market today is the award-winning aseptic packaging process. During this packaging process, the food inside is never exposed to light, air, or bacteria, all of which can lead to spoilage.