Sugar free, dairy and gluten-free, this traditional Indian
beverage is sweetened with organic stevia.
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Pumpkin or squash soup is served everywhere in Australia. In this version, pureed tofu replaces the heavy cream traditionally used. Serve as a light weeknight meal, or as one course in your Thanksgiving feast.
Servings: 6
Calories per Serving: 105
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This light creamy soup is the perfect way to welcome both St. Patrick's Day and the start of Spring! If you like, substitute broccoli or zucchini for the asparagus.
Servings: 4
Calories per Serving: 144
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Servings: 4-6
Calories per Serving: 154
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Servings: 6
Calories per Serving: 107.8
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