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Recipes

Featured Recipes

AUSTRALIAN PUMPKIN SOUP

AUSTRALIAN PUMPKIN SOUP

Pumpkin or squash soup is served everywhere in Australia.  In this version, pureed tofu replaces the heavy cream traditionally used.  Serve as a light weeknight meal, or as one course in your Thanksgiving feast.

Servings: 6 Calories per Serving: 105
ROASTED VEGETABLE SOUP

ROASTED VEGETABLE SOUP


This incredibly creamy, velvety soup is made from leftovers from Roasted Tofu and Vegetables.

Servings: 4
Vegan Pineapple Cheesecake POWER BOWL

Vegan Pineapple Cheesecake POWER BOWL

Check out this recipe by author and blogger Christal Sczebel the "Nutritionist in the Kitch". 



This dessert bowl is a great way to boost your protein but still enjoy a healthy treat! If you like the recipe and want to check out Christal's new book Power Bowls.

Servings: 2 Calories per Serving: 378
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