LOW-FAT CORNBREAD DRESSING
- Servings: 12 servings of 1/2 cup each
- Calories per Serving: 122.1
1 cups mushrooms, thinly sliced
2 Tbsp. soy margarine
1 6 oz. package cornbread stuffing
1 cup onions, sliced
1 cup celery, sliced
1 cup vegetable broth
1 package Morinaga Silken Tofu - Lite Firm
seasoning to taste
2 Tbsp. fine bread crumbs
1/2 cup walnuts, chopped (optional)
Lightly saute mushrooms in margarine. In a large bowl, mix thoroughly the next 4 ingredients with the sauteed mushrooms. Set aside.
Blend together broth and tofu until smooth. Pour over cornbread mixture; season as desired and mix thoroughly.
Sprinkle a lightly oiled baking dish with bread crumbs; add cornbread mixture and bake in a preheated 350 degrees for 45 minutes. Serve hot.