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Recipe Detail

LOW-FAT CORNBREAD DRESSING

  • Servings: 12 servings of 1/2 cup each
  • Calories per Serving: 122.1
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LOW-FAT CORNBREAD DRESSING

Ingredients:

  • 1 cups mushrooms, thinly sliced

    2 Tbsp. soy margarine

    1 6 oz. package cornbread stuffing

    1 cup onions, sliced

    1 cup celery, sliced

    1 cup vegetable broth

    1 package Morinaga Silken Tofu - Lite Firm

    seasoning to taste

    2 Tbsp. fine bread crumbs

    1/2 cup walnuts, chopped (optional)

Preparation:

Lightly saute mushrooms in margarine. In a large bowl, mix thoroughly the next 4 ingredients with the sauteed mushrooms. Set aside.

Blend together broth and tofu until smooth. Pour over cornbread mixture; season as desired and mix thoroughly.

Sprinkle a lightly oiled baking dish with bread crumbs; add cornbread mixture and bake in a preheated 350 degrees for 45 minutes. Serve hot.

Nutrition Information:

Calories (122.1), Fat (2.3g), Carbohydrates (13.6g), Sodium (317mg), Cholesterol (0mg), Protein (3.8g)

Nutritional Notes:

Nutritional estimation calculated by USDA Nutrient Data Laboratory.
Nutritional estimation does not include chopped walnuts.

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