DAIRY-FREE, LOW-FAT PUMPKIN PIE
- Servings: 8
- Calories per Serving: 122
1-1/2 packages Morinaga Silken Tofu - Lite Firm, Firm, or Extra Firm (depending on desired consistency)
1 cups canned or cooked pumpkin
2/3 cup honey (or sweetener of choice)
1 tsp. vanilla
1 Tbsp. pumpkin pie spice or next 4 ingredients:
1-1/2 tsp. ground cinnamon
3/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
1 unbaked 9" pastry crust
Pre-heat oven to 350 degrees.
Blend Morinaga Silken Tofu - Lite Firm in a food processor or blender until creamy smooth. Add pumpkin, honey, vanilla and spices; blend well.
Pour into a 9" unbaked deep dish pie shell. Bake approximately 1 hour or until a toothpick inserted in the center comes out almost clean. Cool and serve.