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Recipe Detail

MISO SOUP

  • Servings: 4
  • Calories per Serving: 128.5
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MISO SOUP

Ingredients:

  • Dashi (Broth):

    6 cups cold water

    1 12 inch long piece of kombu

    1 0.88 oz./25g package shaved dried bonito flakes


    Soup:

    4-5 cups dashi (broth)

    4 Tbsp. brown miso paste*

    1/2 package Morinaga Silken Tofu - Nigari, Firm, or Lite Firm, cut into 1/2 inch cubes

    2 scallions, white and green, thinly sliced on the diagonal

    daikon (Japanese radish), thinly sliced into 2 inch pieces to taste (optional)



    * 4 Tbsp. white miso paste, or 2 Tbsp. EACH brown and white miso paste can be substituted

Preparation:

Dashi:

Combine the water and kombu in a saucepan. Bring to a simmer, uncovered, over medium heat, then remove the kombu and discard. Bring liquid to a boil, add the bonito flakes and immediately remove the pan from the heat. Strain through a fine mesh strainer into a medium bowl. Discard the bonito flakes.



Soup:

In a saucepan, heat dashi and whisk in the miso paste. Bring to a simmer and add the tofu, scallions, and daikon (if desired). Remove from the heat and serve immediately.

Nutrition Information:

Calories (128.5), Fat (4.7g), Carbohydrates (9.6g), Sodium (1129mg), Cholesterol (3mg), Protein (12.3g)

Nutritional Notes:

Nutritional estimation calculated by USDA Nutrient Data Laboratory.

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