Akasha Richmond has been called the "Health Food Chef to the Stars." She has catered parties and events for the world's top photographers, actors, musical artists, and industry executives. In fact, her low-fat vegetarian wonders have become the private eating habits of celebs like Barbra Streisand, Carrie Fisher, and Al Pacino. She has traveled the world with her celebrity clients, exploring food markets and working with local chefs in Asia, North Africa, India, Australia, and Eastern Europe. Always refreshing and tasty, Akasha's recipes are often inspired by dishes of the Deep South, Italy, France, Asia, Mexico, and the Caribbean. Akasha has been featured in many publications including Us, COOKING LIGHT, COSMOPOLITAN, VOGUE, and HARPER'S BAZAAR.

Both editions of Akasha's THE ART OF TOFU - including the original spiral-bound version and the deluxe edition with color photographs - are available at www.amazon.com. Both editions are also available from Morinaga Nutritional Foods. For details, Email Us.