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TOFU HOUSE CHOCOLATE CHIP COOKIES
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Servings: Makes 6 dozen cookies
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From Akasha's Richmond's The Art of Tofu, (c) 2001 Morinaga Publications
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Ingredients
1 cup unsalted margarine
1 cup unrefined cane sugar
2 Tbs light molasses
4 Tbs Mori-Nu Silken Lite Firm Tofu, puréed
1 tsp vanilla extract
1 3/4 cups unbleached flour
1/4 cup whole wheat flour
1/2 tsp baking soda
1/4 tsp salt
12 oz. (2 cups) chocolate chips
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Method
1) Position 2 racks in center of oven
and preheat to 350°F.
2) Cream margarine, sugar and
molasses with electric beaters or in
heavy-duty mixer until light and fluffy.
Add tofu purée and vanilla; beat for 1
more minute.
3) Mix flours, soda and salt in small
bowl. Add to creamed mixture and mix
at low speed with the electric mixer or
lightly with a rubber spatula, blending
in all flour. Fold in chocolate chips.
4) Drop by rounded teaspoonfuls onto
ungreased cookie sheet and bake for
8-10 minutes. Cool on wire rack.
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Nutritional Notes
Nutrition Facts are based on 1 cookie.
Provides 0.33g of fiber per cookie.
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Nutritional Facts
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Calories:
65
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Fat:
4g
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Carbohydrates:
7.6g
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Sodium:
18mg
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Cholesterol::
0mg
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Protein:
0.6g
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