Co-Pack
/ PB Opportunities
Pacific Nutritional Foods, Inc. is fully equipped with state-of-the-art
technology to perform multiple services for contract packaging of liquid and
food grade products, including tea and soy
/non soy-based products.
Process System Description
Overall Description: Liquid and puree products
Customer provided ingredients and mixes
Powder ingredient constant feeding system
Volume-based liquid blending system
Custom-made mix preparation
Process Sterilization Method - Steam injection sterilization
and flash cooling system
Process Temperature Range - UHT
Product Viscosity Range - Less than 400mPa's for entire process
Batch Size Requirements - Minimum Run: 6 metric tons/day
Packaging System:
Package Type - Tetra Aseptic Brick Package(shelf stable)
Package Sizes
1 Liter Slim Line #3
Capability: 6000 packs/hour
Cases Per Pallet: 15 cases(12 packs/case) X 5 layers = 75 cases/pallet
Opening Types: Screw Cap(w/ or w/out)
355ml Line #1 for tofu
Capability: 6000 packs/hour
Cases Per Pallet: 10 cases(24 packs/case) X 10 layers = 100 cases/pallet
Opening Types: Non Pull Tab
355ml Line #2
Capability: 6000 packs/hour
Cases Per Pallet: 24 cases(12 packs/case) x 8 layers = 192 cases/pallet
Cases Per Pallet: 10 cases(24 packs/case) X 10 layers = 100 cases/pallet
Opening Types: Pull Tab(w/ or w/out)
Certification:
FDA
Oregon Tilth - Organic Certified
KSA - Kosher Certified
Order Lead Time:
Package Graphics/Print - Finished artwork to final proof (4-6 weeks)
Printing Delivery - 4-6 weeks
Product manufacture - 6 weeks (includes QA micro check time)
Services:
Lab/Quality Control (HACCP)
Ingredient Purchasing
Ingredient Supplier (Silken Soy Puree, Soymilk)
Process & Packaging - From formulation to final product
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