Morinaga Recipes!

Soups, Salads & More

  • Vegan Deviled Eggs

    Vegan Deviled Eggs

    By Mimi Clark, Veggie Gourmet

  • Stip-fry tofu salad

    Stip-fry tofu salad

    4

  • Australian pumpkin soup

    Australian pumpkin soup

    From Akasha Richmond's The Art of Tofu (c) 1997 Morinaga Publications

    6 servings

  • Bisque of fresh asparagus

    Bisque of fresh asparagus

    From Akasha Richmond's The Art of Tofu (c) 1997 Morinaga Publications

    4 servings

  • Chinese unchicken salad

    Chinese unchicken salad

    Copyright Marie Oser 2000, "More Soy of Cooking"

    4 servings of 1.5cps each

  • Creamed spinach

    Creamed spinach

    Copyright Marie Oser 1996, "Soy of Cooking"

    6 servings of 1 cp each

  • Crispy tofu and sausage bites with creamy mustard sauce

    Crispy tofu and sausage bites with creamy mustard sauce

    Michelle Tchea, 2013 (Photo: Lauren Volo Photography and Michelle Tchea)

    serves a small party as an appetizer

  • Eggless egg salad

    Eggless egg salad

    3 servings of ½ a cp each

  • Herbed tomato soup

    Herbed tomato soup

    From Akasha Richmond's, "The Art of Tofu"

    4-6 servings

  • Hot and sour soup

    Hot and sour soup

    Food Network Kitchens, Television Food Network

    6 servings

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