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Paulette Mitchell, "The Complete Soy Cookbook" (Photo: Kate Lewis)
servings: 6 servings of 2 tacos each
Meatless tacos, hooray!
Michelle Tchea, 2013 (Photo: Lauren Volo Photography and Michelle Tchea)
This decadent pie of bacon, cheese, and creamy tofu with a flaky crust is perfect winter comfort food.
servings: 2 (2 rouladen apiece)
Tofu, ham, kohlrabi, beetroot, and gherkins rolled in tenderized beef or veal fillets and simmered in gravy.
Copyright Marie Oser, 2013 VegTV.com
The quick filling comes together for this rich-tasting quiche.
The tender pastry for a fabulous Vegan Quiche Lorraine.
Olives, mushrooms, carrots, and a dose of creamy tofu add complexity to this vegetarian spaghetti sauce.
This lasagna is so flavorful that it is hard to believe that it contains no cheese or dairy products. Grating and microwaving the tofu produces a filling that is as delicious and authentic as the fat, rich and cholesterol-laden original.
A creamy mushroom stew with pretzel dumplings, perfect for crisp fall days.
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