Recently added item(s) ×
You have no items in your shopping cart.
Terry Hope Romero, 2013 (Photo: Kate Lewis)
servings: Makes 6
These soft potato tofu tacos infused with chipotle in adobo are topped with a crunchy cabbage slaw for a relaxed weeknight meal. For additional spicy heat, add a teaspoon of the sauce from the can of chipotles in adobo to the marinade.
Fried tofu bites with a flavorful coating.
by Ming Tsai
Dr. Richard Collins, "The Cooking Cardiologist" (Photo: Kate Lewis)
servings: 6 servings of 4 sticks each
These oven-baked tofu dipper sticks are perfect finger food and great for kids!
servings: 6 servings of 1 burrito each
A veggie-packed meatless burrito with all the flavor and texture of your favorite.
Copyright Marie Oser 1996, "Soy of Cooking"
Start your morning with a protein-packed breakfast of Southwestern flavors. You don't need eggs to enjoy a great scramble!
Michelle Tchea, 2013 (Photo: Lauren Volo Photography and Michelle Tchea)
An extra-delicate omelette of egg, cheese, tofu, and herbs.
This family favorite is rich with spinach, mushrooms, and protein-packed tofu for a crowd-pleasing but healthy entree.
(Photo: Kate Lewis)
servings: 6 servings of 1 cup each
The nutty flavor of brown rice complements this classic tofu stir-fry.
Tofu acts as a binder in these delightful German-style meatballs in a flavorful creamy sauce.
11-20 of 48