From Akasha Richmond's The Art of Tofu (c) 1997 Morinaga Publications
Pumpkin or squash soup is served everywhere in Australia. In this version, pureed tofu replaces the heavy cream traditionally used. Serve as a light weeknight meal, or as one course in your Thanksgiving feast.
Check out this recipe by author and blogger Christal Sczebel the "Nutritionist in the Kitch".
This dessert bowl is a great way to boost your protein but still enjoy a healthy treat! If you like the recipe and want to check out Christal's new book Power Bowls.