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Michelle Tchea, 2013 (Photo: Lauren Volo Photography and Michelle Tchea)
servings: serves a small party as an appetizer
Crispy tofu bites in mustard sauce are bound to be a party-pleaser!
Food Network Kitchens, Television Food Network
servings: 6 servings
A flavorful Asian-inspired soup with pork, tofu, and egg.
servings: 8 caponata serving 2-4 people
A beautiful appetizer of eggplant caponata served over delicate cubes of lightly-fried tofu.
A Japanese classic.
Jaden Hair, Steamy Kitchen 2013
This incredibly creamy, velvety soup is made from leftovers from Roasted Tofu and Vegetables.
Makes 8 tablespoons
Boost your salad with this simple creamy dressing flavored with basil, garlic, and mustard.
A crunchy salad of Mexican flavors.
servings: 5 servings of 2cps each
A creamy soup of leeks and onions.
This light hummus recipe replaces half of the chickpeas with firm silken tofu for a light-tasting hummus with a little less calories and fat.
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