- ½ package of Morinaga Silken Tofu - Soft
- 2 Tbsp of water
- 5oz cream cheese
- 1 cup sour cream
- 1tsp vanilla extract
- 1Tbsp lemon juice
- ¾ cup condensed milk
- 1 egg yolk
- 1 Tbsp corn starch
- 1 pie crust, unbaked
- fruit preserves or canned fruit pie filling of choice for fruit topping
- sugar for sweetening fruit topping, if necessary
Preheat oven to 350 degrees.
Puree the tofu with water in a blender or food processor until smooth, then mix with cream cheese and sour cream until fully blended. This can be done by hand; no need for a blender or mixer.
Slowly add egg yolk, condensed milk, lemon juice, vanilla, and cornstarch while mixing until everything is smooth.
Pour into pie crust and bake at 350 degrees for 30-35 minutes.
Cool in the fridge for at least a half-hour. A full day is best!
Serve topped with fruit preserves or pie filling of choice.