Where has the time gone?
It feels like school just let out, and suddenly we are staring down the end of summer. Is it just us, or could you use a 6-month-long summer as well? Continue readingRead More
Tofu has a sweet and silky side? Most people hear tofu and think savory foods, but that just isn’t the case. Tofu has been celebrated as a dessert for centuries, and with the dawn of the “food blog” it is enjoying a renaissance here in the states. We have never seen so many decadent tofu based desserts. From our oh-so-rich chocolate dream pie to our chilled & creamy chocolate pudding, the time for getting sweet on tofu is NOW!Read More
Nothing says summer like Independence Day. This year we plan on enjoying plenty of ice-cold watermelon, savory grilled veggies and healthy sweet treats before settling in with friends and family for a firework extravaganza! We’ve rounded up our Top Five summer treats to inspire your celebrations. Enjoy our 4th of July Eats!
Probiotics are live bacteria and yeasts that are good for your health, especially your digestive system... (Definition WebMD)
By now most of you have heard of or know what probiotics are. Understanding how these small
microbes can have a positive effect on the digestive system will help promote good intestinal health. It is crucial to ensure that you consume probiotics in the most effective way. With so many products out now promoting probiotic health we’d like to take a moment and break down the different ways you can incorporate the right bacteria into your diet. Continue readingRead More
School is out and we are ready to enjoy this warm summer weather! It's time to ditch the work shoes, slip on some flip flops and reconnect with your favorite sunshine hobbies. The days are more active and your schedule fills up before you know it. We’ve rounded out our top 5 summer recipes for the lazy days of vacation…Enjoy! Continue readingRead More
We got the opportunity to have a quick interview La Fuji Mama, A blogger who is looking to bring a wide variety of world flavors to the table. Rachael Hutchings, author of La Fuji Mama, has eaten her way around the world, having lived in a variety of fun food locations, including Paris, Tokyo, Yokohama, Memphis, and Los Angeles.
Location: Lehi, Utah
What She Does: Japanese cuisine advocate
Ask ten people how tofu tastes and you will receive ten different answers. Is it nutty? Creamy? Just like chicken? The answer is all of the above. Tofu, which comes in many forms, can have a variety of flavors. It is a widely accepted belief that tofu will adopt the flavor of whatever it is being cooked with. Brown sugar, mushrooms, jalapenos, you name it! The flavor YOU want can be infused with the tofu during the cooking process. Just think of the possibilities! Spicy tofu, salty tofu, mu-shoo tofu, chocolate tofu!Read More
There is a common misconception that in order to lose weight, one must eat less. At Morinaga, we disagree! It’s not about how much you eat, but what you are eating that makes the difference. Are you eating processed foods? Refined sugars? GMOs? These are the types of foods we would encourage our readers to steer clear from.Read More